Hospitality

This course is structured to provide the students with real life catering experiences.

Throughout their two senior years, students develop catering skills to the level skills of a second year apprentice chef.

Throughout these years students works closely with the Calrossy kitchen staff assisting with catering for large functions.

This gives the students the opportunites to use commercial cooking equipment and to work with people in the industry in a familiar environment.

Students are encouraged to enter the World Skills Cookery competition.

This school boasts State and National winners in this competition, as well as top 10 place getters in the HSC.